How to grow, care taro plant or Kachu plant and its recipes

Various names of Taro or Kachu plant:- Scientific name Colocasia esculenta. It belongs to Family Araceae. Hindi, Bengali, and Sanskrit name is Kachu. Colocasia esculenta also commonly known as Taro or Elephant Ear. It is a very beautiful plant. It’s all part of this plant such as roots, stems, leaves, flowers are edible.

The physical form of the Taro plant

Taro is a perennial plant, that grows up 2 to 5 feet tall. Its leaves are light or deep green and heart-shaped. Taro/Kachu plant grown up in all places

how to propagate taro plant

You can grow the Taro plant, all month in a year. The best growing temperature at 27°-36°C.

Soil need: Well-drained soil enriched pH 5- 7.2

Growing details: Taro is propagated in many ways:

  1. using its roots
  2. Buy this plant from the nursery and potted in a pot or container.

Taro plant no needs maximum irrigation. This is a low-maintenance plant. It needs well-drained soil. No need for more Fertilizers. It needs minimum fertilizer to grow well.

It’s used as Taro chips. It is a very famous and Very delicious food item prepared using Taro roots. The presence of calcium oxalate is the cause of irritations in the mouth, and it cannot be eaten raw. It is also used as a vegetable.

Taro/Kachu growing tips

♣ Taro/Kachu plant growing well in a hot climate.
♣ Its minimum required temperature is 22° to 38°C.
♣ It is a low-maintenance plant, but you can use chemical fertilizer. It is growing very fast.
♣ You can be grown or planted in a dry or wet place.

Care of a taro plant
Taro plant needs time-to-time irrigation and no more needs chemical fertilizers. Organic compost is very important to grow taro plants. Avoid overwatering, this is a low-maintenance plant.

how to grow taro in containers, pots, and the backyard.

Are you looking for a beautiful Taro plant that grows fast, and you can grow in your home? Taro just might be the perfect plant for you! Taro is a tropical and sub-tropical plant that is native to Asia. It is a member of the Araceae family, which includes other popular plants such as a very fast-growing plant. Taro can be grown in containers and pots, making it a great plant for small spaces.

The Taro plant is famous for, its heart-shaped leaves. Taro plant leaves are 5 feet long and 2.5 feet wide. The plant has a long stem, Taro plants have a good source of nutrients. The taro plant flowers are very useful.

Taro is a very easy plant to care for. It prefers warm temperatures and moist soil. The plant no needs to be watered regularly, and the soil should be allowed to dry or wetlands outside. Taro also needs to be fertilized every few months but no need for chemical fertilizer. If you are growing taro.

Taro plabt

Taro can be grown in containers and pots as long as they are at least 17 inches deep.

Taro is a tropical plant that is commonly found in India and its sub-continental countries. The Taro plant’s best part to eat. Its root vegetable is often used in many countries. The vegetable can be boiled, baked, or mashed. It can also be made from chips or flour many other editable products made from Taro plant roots.

growing taro in cold or water climates
Taro growth in water is much higher than growth in dry soil. Asian Taro plant well growing in wetlands or water. Many Taro plants many varieties grow well in wetlands, this plant height is 3 to 5 feet long

how to harvest taro
Taro is a very popular root vegetable, in many parts of the world, including the Pacific Islands, and Africa. The plant is grown for its edible starchy corm, which is used in a variety of dishes.

Harvesting taro is a little bit different than harvesting other vegetables. The corms are typically harvested after the plant has flowered. The corms can be harvested by hand or with a tool called a taro knife.

When harvesting taro, it is important to be careful not to damage the corms. Damaged corms will not store as well and are more likely to rot.

If you are growing taro for the first time, how to harvest the corms, be sure to go to a local nursery or fallow taro farmer for advice.

Taro/Kachu plant

Taro harvesting time
Taro Grows all time in a single year. It may be matured in 9 to 12 months. Indian Taro plant is the most delicious. How can you identify Taro plant? ready to use after 9 to 12 months. When the Taro plant leaves color changes from green to yellow and starts to fall then you can understand your route is ready to use.3

Taro fertilizer requirements
Taro plants well growing need rich organic fertilizers like compost or compost in liquid form. Taro likes a high-potassium fertilizer.

What kind of plant is taro?
Taro {Colocasia esculenta}, are called eddo or dasheen. It is an herbaceous plant. It belongs to the family (Araceae). Its edible part is a rootlike corm. Taro is a southeastern Asia native plant, Taro is an edible plant all parts of this plant, are used for editable purposes.

Benefits of harvesting Taro
All parts of this plant are very important, and many food materials are made from it. With a little care and patience, you can enjoy many editable items made from taro roots.

Conclusion Taro is a very amazing plant However, taro can also be harvested by cutting the stem just above the root ball. be sure to take care not to damage the roots, as they are the most valuable part of the plant. With a little care and patience, you can enjoy the harvest of the taro.

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